Polish Club Christmas Dinner

Polish Club Christmas Dinner

Members Club  - Thursday Nov 30, 2023

5-5:30pm Cocktails

Dinner Served at 6:00pm

$41.50 - $43.50 per person plus gratuity and tax

50/50 Raffle and drawing for Centerpieces

Entertainment:

Jane Izod & the Cape Fear A Cappella

Sing-A-Long led by Chuck Krambuhl of Mike’s Garage Band

Speaker on Wigilia and Polish Christmas Customs

RSVP by November 15, 2023. Please include your Name(s), Club Membership Number, main course selection and any dietary restrictions. Your member account will be charged. No discounts given but it will apply your quarterly minimum.

If you are not a Club Member, please insert “N/A” in the Troon number box. Janine Bobeck will be designated as your sponsor. She will need a check for your dinner reservation and will return your check at the dinner. Your server will ask for your credit card during dinner. Janine will be charged in the event you do not show up and will use your check as payment.

MENU:

First Course: Farm Fresh Garden Salad with balsamic dressing

Main Course: Please choose one per person:

    · Kiev Kotlet de Volaille (Chicken Cordon Blue) $41.50/person plus tax and gratuity

    · Losos Pieczonyz w Piekarnuku (Oven Roasted Salmon sun-dried pesto and parmesan cheese tulle) $43.50/person plus tax and gratuity

    · Poledwiczka Wieprzowa Smazona na Patelni (Pan Seared Pork Tenderloin with bourbon apple gravy) $41.50/person plus tax and gratuity

Side:  Balsamic & Olive Oil Marinated Roasted Vegetables

Dessert:  Sernik (New York Cheesecake with Chocolate Espresso Zabaglione)

Cocktails and other beverages will be charged directly to your Member account or paid by credit card to your server. Coffee and tea is included.

Seating assignments will be posted the evening of your dinner. A random seating assignment will be established by the Catering Department to expedite delivery of your meal and to assist in final billing. Please do not request to be seated with other couples or relocate seating assignments. NO EXCEPTIONS.

Thank you and looking forward to a great evening!