The St. James Polish Club held its first event since 2019. A Polish dinner consisting of golabki, krupnik soup, pierogi, kotlet schabowy, kotlet z kurczaka, green beans, sauerkraut and szarlotka was served to 107 club members. Tom Pezanowski played polkas on the accordian and Zyg Pukala gave a talk on his life in Poland and the USA.
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